Children 14 years of age and older and adults 1 chewable tablet daily

The complex has a high bioavailability, the components of the complex significantly enhance the action of each other.

Product properties:

• Dual antioxidant action (vitamin C and quercetin)
• Strengthens cell membranes, preventing the penetration of viruses
• Activates immune responses
• Strengthens the vascular wall
• Reduces inflammation
• Prevents the destruction of collagen in the skin
• Helps strengthen gums, teeth and bones

Dietary supplement. It is not a medicinal product.

Complex of vitamin C and quercetin from natural sources with dual antioxidant action for children from 14 years and adults.

L-ascorbic acid. It is an organic compound, it is vitamin C in its purest form. Vitamin C is a water-soluble vitamin that does not accumulate in the body and is classified as essential, that is, it is not synthesized in the human body, so a constant supply of the vitamin from the outside is necessary.

Vitamin C is a strong antioxidant (performs the biological functions of a reducing agent and coenzyme of metabolic reactions).

It strengthens the walls of blood vessels (it is an angioprotector), helps to strengthen the immune system and reduce inflammation, takes part in the synthesis of collagen, and has a significant effect on the absorption and metabolism of other micronutrients and vitamins.

Strengthens cell membranes, preventing the penetration of viruses into the cell.

Helps strengthen gums, teeth and bones. Vitamin C deficiency causes scurvy.

Sodium ascorbate. A mineral salt derived from ascorbic acid, a form of vitamin C.

Quercetin. Natural biochemical substance of the flavonoid group. Possesses powerful antioxidant, anti-inflammatory, immunomodulatory effects: The antioxidant properties of quercetin protect the brain, heart, and other tissues from damage caused by lack of circulation, exposure to infectious agents, toxins, and other factors leading to oxidative stress.

Enhances the antioxidant, angioprotective, immunomodulatory and anti-inflammatory effects of vitamin C.

Acerola and amla extracts, as well as rosehip powder, are natural sources of vitamin C, which increases the bioavailability of the complex.

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